Dr. Fritz Treiber (K.-F. Uni Graz)
The molecular biologist Dr. Fritz Treiber from the Geschmackslabor University Graz shows his Shot Cut – a premiere, filmed in Japan where he collected cultural impressions enhanced by culinary tastes: Stolen moments – exposed.
You have also the chance to taste some japanese delicacies.
Like artists make an analytic control by testing and editing materials for their work the molecular kitchen is investigating the cooking-processes and the culinary enjoyment. The results can help to sensualize our mouth feeling and update the process of eating.
Costs of participation: € 12,-
INFORMATION
- Please make reservations not later than 2 hours before the programme begins: kunstGarten@mur.at or +43 316 262787.